Description
This disinfectant sanitizer is ideal for kitchens, the food service and transformation industry. It can be used without any danger for common application. The product is great to fight: Staphylococcus aureus, Salmonella choleraesuis, Pseudomonas aeruginosa and Listeria monocytogenes when used as per directions. CHEF 3 is designed for use in hospitals, food plants, restaurants, schools and institutions where disinfection and sanitization is of prime importance. When used as directed, CHEF 3 is formulated to disinfect precleaned inanimate, hard surfaces such as walls, floors, tables and counters.
- Fights many types of different bacteria.
- Leaves a protective film on surfaces.
- Safe for all common applications.
- Gross food particles and soil must be removed by a pre-flush, pre-scrape or pre-soak treatment.
- Authorized by the Canadian Food Inspection Agency for use in registered establishments.
- Rinse-free when diluted at less than 200 ppmor 2 ml/litre.
| Container Type | Jug |
| Container Volume | 4L |
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